Stephen Marr stocks the best products available in the hair industry: high per- forming and environmentally friendly, without damaging chemicals.
O&M CLEAN COLOUR
O&M’s revolutionary CCT Technology offers clients colour which is-free of Ammonia, PPD’s and Resourcinol.
Harsh chemicals are replaced wherever possible with natural extracts and active minerals, creating quality, lasting hair colour with far less chemical exposure to clients, stylists and the envi- ronment.
In French, sans means “without”. All Sans [ceuticals] ingredients are pure, sustainable, and 100% naturally derived; without harm- ful additives.
Their products are multifunctional to reduce clutter and excess in your bathroom, while also made in small batches to ensure fresher formulations and higher quality. Made in New Zealand, Sans [ceuticals] is created with 100% biodegradable ingredi- ents & recyclable packaging, with vegetable ink for all print ma- terials
The Oribe range uses skincare technology and natural actives to deliver high-performance, treatment-based products.
Their products are all sulfate-free (SLS & SLES) with the excep- tion of Signature Shampoo, Shampoo for Beautiful Color and Shampoo for Brilliance & Shine. However, the sulfates used in these formulas are coconut, corn and oat-derived so they are ultra-gentle.
Oribe products are cruelty-free with eco-friendly boxes sourced from well-managed forests and printed with vegetable inks.
All R+Co products are treatment-oriented, with the health of the hair and scalp as top priority.
The range is formulated without parabens, sulfates (SLS or SLES), mineral oil and petrolatum. They are vegetarian, cruel- ty-free, gluten-free and colour-safe.
All refreshments offered in salon are organic and sourced from suppliers that employ sustainable practices, and ensure a fair deal for growers.
Our seasonal wine list, comprised of only natural wines, is written by Stephen Wong, renowned master-of-wine.
Stephen Marr implements environmentally responsible disposal methods.
All recyclables are treated appropriately and food waste and cof- fee grounds are composted. Efforts are constantly made across all aspects of the business to minimise land ll waste.